In our last episode of this series of Cork Food Stories Clara is finishing on a sweet spot. She talks to Shannen Keane owner of Diva Boutique Bakery and Leafing Mercantile both based in Ballinspittle Cork.
On this week's episode of Cork Food Stories Clara talks to Fiona Kelleher, Co-founder of MyGug with her husband Kieran Coffey.
On this weeks episode of Cork Food Stories Clara talks to Dervilla O'Flynn Head Chef of the famous Ballymaloe House Hotel.
On the third episode of Cork Food Stories Clara talks to Conor Sheehan owner of Finnow Farm
On the second episode of Cork Food Stories Clara talks to Chris Fahey owner of Wildflour Cork based in Innishannon.
Clara talks to Jason Linton owner of The Cottage Garden in Kinsale. Jason arrived on our shores in 2010 to study permaculture. In 2017 he set up The Cottage Garden, a fresh food delivery service using the best of Irish produce currently covering Cork.
Clara talks to Jenny Twomey and Jill O'Brien from Green Towers Ireland, which are Aeroponic towers to grow your own greens in your kitchen!
Clara speaks to Siobhán Quirke Ó hAilpín, married to GAA legend Seán Óg, after a very successful career in finance and food, Siobhan started the Quirkey Kitchen last year based in Innishannon selling coffee and treats out of a converted Citreon HY!
Clara talks to Brian Murray, Chef and Owner of the Glass Curtain. Brian opened the doors of the Glass Curtain in December 2019 and recently won the Cork Business Award as the Best Restaurant in Cork
Clara talks to Justin Green from Ballyvolane House in Cork. Ballyvolane is a historic Irish country house, family-owned and run, situated near Fermoy in Co. Cork with idyllic landscaped gardens, wooded grounds, glamping tents, tree houses & gin distillery
Clara talks to Tony Speight from West Cork Coffee about how he went from being an electrical engineer to building his first coffee roaster in 2004 as a hobby and from there, creating West Cork Coffee
Clara talks to Denis Good from Good Fish. Clara talks to Denis about his days as a boat builder to being out in the high seas as a fisherman to starting his first Fish shop in 1988 to now growing his business as a very successful supplier
On this weeks podcast, Clara talks to Ernest Cantillon a well-known Cork businessman about his bar and restaurant trade, his involvement in Cork Simon Community and the success of his business Kinsale Spirit Company
We talk to Orla McAndrew of OM Catering. Orla is from Donoughmore in Co. Cork and started her wedding and event catering business in 2018. Orla has changed her business adding some excellent services for in-home dining and freezer meals.
Clara Cooney of Clara Cooks speaks with Tom Durcan from Tom Durcan Meats at the English Market.
We are talking to Margo Ann Murphy who owns the Roughty foodie in the English Market, originally set up by Michael Murphy in the 1960s as the Roughty Fruit King now 3rd generation family business where Margo took over the business in 2011
On the rooftop of a building on Dalton’s Avenue, overlooking the Coal Quay and Cornmarket in the middle of Cork City, a little slice of Eden is taking shape: An urban farm unlike anything seen in Cork before, or anywhere in Ireland for that matter.
Welcome to the Cork Food Stories Podcast with Clara Cooney of Clara Cooks in association with RedFM! Every Thursday Clara will be bringing you stories from fascinating individuals who are helping to keep Cork the foodie capital of Ireland!