22 minutes | Friday, 12 June 2020
Moving Through the Phases - Cork restaurants prepare for Phase 3 - A New Way of Doing Business.
This week on Red Business Jonathan Healy talks the business of food in Cork in the new normal with Dennis Cotter of Paradiso, Ali Honour of Ali's Kitchen, Bastien Peyraud, General Manager of The Imperial Hotel and the Cork Midsummer Festival's adapted Long Table event