Piece of Cake Terms & Conditions
- Prize is up to the value of €14360 (any excess of this needs to be paid by the couple on the day of the wedding)
- The voucher has no cash value. No cash or credit note of any form will be issued by the hotel.
- All standard Terms and Conditions can been seen in our wedding brochure.
- The prize does not include Food and Beverage that is not included on the wedding brochure.
- Wedding parties must have a minimum of 120 guests. If not, 120 guests will be charged as part of the wedding giveaway.
- The wedding date is subject to availability.
- Voucher can only be redeemed against new bookings.
- Wedding menu to be used must be the hotels premium wedding package. If not, the charge per wedding guest will be set at the price of the hotels premium wedding package as on the date the wedding is booked.
- Bar Exemption is included, and part of the wedding giveaway allocation will be used.
- None of the allocation from the Wedding giveaway, other than those referred to above, can be used on any other day than the actual day of the wedding.
- The Final Wedding Prize cannot be transferred to another party.
Usual RedFM Terms & Condiitons also apply.
Breakdown of Prize
Wedding Package: €14,360
- €95 per person x 120 people = €11,400
- 5 Course Dinner Menu will include: Choice of two starters, Soup/Sorbet course, Choice of two main courses and a sweet sympathy dessert selection.
- ½ bottle of Wine per person
- Sparkling wine for Toast
- Evening Reception with Tea/coffee
- Candy Cart @ €400
- Chair Covers by Cover Story @ €3 per chair x 120 chairs - €360
- Centre Piece Flower arrangement by Daisy Chain @ €1000
- Choice of Musician during Drinks Reception @ €700
- Bar Exemption @ €500
Sample Menu:
Appetizer
Trilogy of Clare Salmon Poached, Cured & Smoked Salmon and Crab, Saffron & Lemon Aioli
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Confit of Skeaghanore Duck Leg Terrine Plum & Golden Raisin Chutney & Sour Dough
First Course
Wild Mushroom Soup, Tarragon Cream
Main Course
Copper Roasted Farmhouse Chicken (8oz) French Style Pea's, Bacon Lardons, Spring Greens
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Seared Fillet of Seabass Sauce Vierge
Dessert
Classic Vanilla Crème Brûlée ,
Seasonal Berries & Palmier Biscuit
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Handmade Petite Fours
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Tea and Coffee