Scientists In Cork Discover Fibre-Rich Diet That Could Slow Down Aging

Scientists in Cork have discovered that a fibre-rich diet could slow down the aging process.

The study conducted at University College Cork has found that a healthy gut could positively influence brain aging and function.

The new research suggests that prebiotic dietary fibres could be developed to promote healthy ageing by protecting brain function.

Professor John Cryan from UCC says it's an exciting development:

More from Cork